Arco
by Paco
Pérez
TREINTA
Y TRES
Express Biznesu: Dedication and passion are the foundations of success
"For five years he has been the head chef at the restaurant that was awarded the first Michelin Star in the history of Pomeranian gastronomy for Gdańsk. Antonio Arcieri tells us what the success of the ARCO by Paco Perez restaurant is and what the importance of a well-functioning team is in gastronomy." - Przemysław Schenk
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